Responsibilities

• Job Location: Abuja (FCT)
  Employment Type: Full-time

  Job Description

  • Overseeing the operations of the Restaurant, through close interface with other team members by ensuring the day-to-day activities are carried out smoothly towards meeting Eatrite's goals and objectives.

  Responsibilities
  Daily Operations:

  • Assist in ensuring the efficiency of the operations of the shop
  • Provide business analysis and intelligence on operations trends in the shop where functioning
  • Ensure that all documents required to be in the shop are intact and well-kept.
  • Ensure proper production planning that guarantees round-the-clock availability of products and menu items in the store
  • Place orders for the kitchen staff with the appropriate quantities of ingredients.
  • Interact with customers to get their feedback and address problems.
  • Open and close the restaurant.
  • Ensure that physical counts of all closing and opening stocks are done on a daily and monthly basis and that the stock-take sheets are signed off.
  • Ensure that all supplies needed for the business's smooth operation are available at all times throughout the shift
  • Assure all health and food safety rules are followed.
  • Maintain precise records of earnings and expenditures.
  • Improve profitability and overall success by managing costs and service standards.

  Customer Service:

  • Keep Eatrite's reputation for excellent customer service and high-quality meals by making sure that all established cleaning and hygiene requirements are properly followed.
  • Ensure that consumers receive top-notch service at all times and that the rules regulating customer services are followed.
  • Train new employees to the customer service culture.